Christopher Coutanceau
A travers une cuisine pure, sensible et iodée, le chef travaille une carte toujours plus écoresponsable, en poussant à leur paroxysme des recettes ‘zéro déchet’. En plus de la préoccupation environnementale, c’est aussi une véritable découverte gustative, en valorisant des poissons encore méconnus comme le merlan ou la vieille, des espèces fabuleuses.
Passionné par la mer et navigateur depuis sa plus tendre enfance, le chef rochelais est un fervent défenseur de la pêche durable et de la cuisine anti-gaspillage. Chaque matin, à la criée, le « cuisinier-pêcheur » choisit avec amour et minutie les plus beaux produits issus de la pêche locale : coquillages, crustacés et poissons de ligne avec une priorité, celle de respecter strictement les saisons de la mer, en excluant de sa carte les espèces menacées ou en période de reproduction. Une cuisine de la mer à l’assiette.
The Restaurant Christopher Coutanceau offers an immersion in the marine universe of the chef. In this unique place offering a view on the whole bay of La Rochelle, the ocean remains the main character.
Christopher Coutanceau’s Relais & Châteaux restaurant offers a view of the entire bay of La Rochelle. The marine creations, the art of the table, the visual identity of the place tell the philosophy of the chef from La Rochelle, passionate about the ocean. A cuisine in osmosis with the marine seasons and a service orchestrated by Nicolas Brossard, who ensures excellence at every moment.
Additional services
Equipments
- Air conditioning
- Car park
- Private parking
Services
- Pets welcome
- Wi-fi
- Carrier
Further information
Restaurant category
- Gastronomic restaurant
Number of rooms
1 hall
Number of air-conditioned rooms
1 hall
Number of guests
38 seats
Clientele and group
Types of clientele
- Groups
Maximum group size
80 people
Welcome
Spoken languages
- English
- French
Pets welcome
Accepted animals
Accepted
Reception of people with disabilities
Adapted tourism
- Accessible for self-propelled wheelchairs
Business tourism, room rental
Equipment
- Wifi in room
- Table
- Air conditioning
- Round table
Restaurant
- Restaurant on site
Accommodation
- Accommodation in the close vicinity
Openings
From 25/03 to 31/12/2024
on Tuesday and Wednesday between 7.30 pm and 9 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
From 01/01 to 05/01/2025
on Tuesday and Wednesday between 12.15 pm and 1.15 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
Closed Monday and Sunday.
From 23/01 to 16/03/2025
on Tuesday and Wednesday between 12.15 pm and 1.15 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
Closed Monday and Sunday.
From 31/03 to 31/12/2025
on Tuesday and Wednesday between 12.15 pm and 1.15 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
Closed Monday and Sunday.
Prices
From 01/01 to 31/12/2024
A la carte: from 250 €
Adult menu: 260 to 310 €.
From 01/01 to 31/12/2025
A la carte: from 250 €
Adult menu: 260 to 310 €.
Group rate available for > 8 people.
American Express, Bank/credit card, Check, Diners Club, Cash, Credit transfer
Booking information
Web site : https://bookings.zenchef.com/results?rid=354840&pid=1001
Plage de la Concurrence
17000 La Rochelle
FRANCE
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