Tradition & heritage
Duration
Schedule
Price
3h
Presentation
Located in a beautiful 19th century property in the heart of Grande Champagne, n°3 The Château welcomes small groups of 8 to 12 people for a unique bread making class, an experience of tradition and elegance.
The bread is then baked an old wood oven.
During that time, the participants will be able to taste several Cognacs (grape juice for children!) in the distillery.
On the agenda
- Start by learning more about the 19th century Château and its distillery
- Then participate in a bread making course that will bake in the wood over
- As the bread rises, taste several Cognacs carefully selected by the sommelière
- Leave with your own bread and savour at home
