Le Galet Bleu

Presentation

Epicurean restaurant promoting “home-made” dishes made from fresh, seasonal produce.
The restaurant is open all year round, and offers “stopover evenings” from September to June for professionals.

On the agenda

A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.

Contacts

+33 5 46 84 22 62