Stillman's breakfast

Duration
Schedule
Price
1h30 to 2h

Presentation

The Chai du Rouissoir is a family estate which has been cultivating vines for several generations. In 1973, Guy and his son Didier decided to install a still and make their own Cognac.

This unique experience will allow visitors in small groups to discover the process of distillation while enjoying a delicious breakfast of local products.

As the still operates, all your senses are activated. Visitors will participate in starting the “Bonne Chauffe”, a crucial moment of the distillation process to make Cognac.

 

On the agenda

  • Welcome drink followed by stillman’s breakfast at the foot of the still in activity : cheese, cold meats, jams, local biscuits, tea, coffee, wine and juice
  • Presentation of the process of distillating
  • Tour of ageing cellars and Cognac tasting

Contacts

+33 6 89 95 08 22
chaidurouissoir@hotmail.com

Places to go

Jonzac

Other experiences

The art of capturing time
Mathieu Martines Photographer
Tradition & heritage
N°3 The Château
Create your own vine leaf jewellery
Cognac Jewellery School
Gourmet cruise
Péniche Béthanie
Sensory immersion at Allary cooperage
Tonnellerie Allary
Cellar Dining
Delamain Cognac
Destination Cooperage
Hennessy
Discover Île de Ré Cognac vineyard by bike
Uni Ré
A friendly visit to Baume de Bouteville
Baume de Bouteville
An experience of land and sea
Oriane Chambon
The secrets of Cognac
Grosperrin